Zach Grant

Week 4 update

Thank you to everyone who has donated their time and support to Holy Trinity’s COVID relief efforts. Holy Trinity continues to play an important role as a centre of compassion and support in the midst of this epidemic. We are thankful for the outpouring of donations that you have very generously made available to folks who need them.

We are now serving 150-200 meals a day, and making food available to take away at our West door between 11-1pm daily. We have also distributed over 70 tents, and many more sleeping bags, hygiene items, and cold weather gear. We see how essential these items are becoming for survival as folks on the street, who are facing gridlock in finding appropriate accommodations or places to isolate. We are also seeing more and more housed people who do not have access to food coming for assistance. As almost all services are shutting down, or operating with limited means, these folks need our continued witness and support.

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Photo by Austin Kehmeier on Unsplash

COVID-19 update for the Holy Trinity Comunity

UPDATE: This page is out of date. We will be keeping a special pandemic response page going forward.


I am writing to update you on our planning around Coronavirus. As you may be aware, we have been instructed by the Diocese to restrict our functions to only those that are essential, meaning that they have instructed all churches to not hold coffee hours, shared meals, groups or committees. They have also asked that individuals use their judgement in attending worship, and encourage churches to be creative in live streaming, pastoral visiting, phone calls, etc. They have encouraged that churches that run meal programs for the marginalized continue to do so, and follow precautions outlined by public health authorities.

With discussion from our Vestry Executive, we have decided to remain open for our People Presence and Open Hours programming, throughout the week. To make sure that all of our volunteers, staff, and guests are thought of during this time, we have implemented more rigorous protocols around serving, and a regular cleaning of surfaces and seating. Jim and Elizabeth have done a fantastic job with implementing and explaining changes to our volunteers and guests and we are thankful for their efforts.

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